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Nuts, mixed nuts, oil roasted, with peanuts, with salt added


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 7.054 52714.285 68.235
Vitamin B-6 mcg 0.239 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 0.352 242.444 0.5
Vitamin E mg 7.195 45 0.181
Vitamin K ug 12.698 1640 0.691
Phosphorus (P) mg 465.608 9913.043 92.857
Potassium (K) mg 582.01 16500 174.897
Manganese (Mn) mg 5.061 88.1 31.25
Sodium (Na) mg 419.753 38750 0.993
Selenium (Se) ug 421.164 1917.107 136.283
Calcium (Ca) mg 109.347 7369.565 3.513
Zinc (Zn) mg 5.079 90.809 0.551
Iron (Fe) mg 3.209 97.692 1.142
Magnesium (Mg) mg 236.331 532.627 20
Copper (Cu) mg 1.661 14.588 0.086
Energy (Calories) KCal 617.283 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 16.754 61.305 4.692
Total Dietary Fiber g 9.171 51.173 1.088
Sugars g 4.232 100 1.684
Carbon Hydrote g 21.41 100 16
Fat g 56.331 100 3.268
Total Saturated fatty acids g 8.726 51.366 0.809
Total polyunsaturated fatty acids g 13.298 65.698 0.51
Pantothenic acid g 1.248 35.5 0.273
Total monounsaturated fatty acids g 31.696 74.647 0.949
Moisture (water) g 2.045 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 3.527 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 84.656 2690 19.78
Lutein + Zeaxanthin ug 17.636 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 5.061 88.1 0.993
Thiamin mg 0.497 9.02 0.073
Riboflavin mg 0.222 8.06 0.126





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